Brioche and sourdough with sundried tomato and cheddar create this scrumptious loaf. Made to serve 8-10, we recommend slicing and then reheating for around 10 minutes at 350.
suggestion: add a fried egg for a delicious breakfast!
Brioche and sourdough with sundried tomato and cheddar create this scrumptious loaf. Made to serve 8-10, we recommend slicing and then reheating for around 10 minutes at 350.
suggestion: add a fried egg for a delicious breakfast!