Bread Budding

$38.00

Sourdough, croissant, dark chocolate, raisins, and grand marnier glaze. Reheat for 20 minutes at 350 and pour glaze over top. Serves 6-10.

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Sourdough, croissant, dark chocolate, raisins, and grand marnier glaze. Reheat for 20 minutes at 350 and pour glaze over top. Serves 6-10.