Sourdough, croissant, dark chocolate, raisins, and grand marnier glaze. Reheat for 20 minutes at 350 and pour glaze over top. Serves 6-10.
Sourdough, croissant, dark chocolate, raisins, and grand marnier glaze. Reheat for 20 minutes at 350 and pour glaze over top. Serves 6-10.